Teton West of Washington Frequently Asked Questions

Project timelines vary based on size, complexity, and season, but most Teton West projects are completed faster than industry average. Why? Because each project is managed by a Teton West project manager & we use our own in-house crews to complete the project. That means fewer delays, more control, and tighter scheduling from the start.

We design and build across the U.S., with completed projects in Washington, Idaho, Oregon, California, North Dakota, and wherever the project takes us. Our crews are willing and able to travel to your location. Because we factor in local climate and elevation, our buildings are built to perform no matter where you're located.

Yes. We understand local permitting requirements vary widely, and we’re happy to assist with submittals and coordination when needed. Our engineering team provides stamped drawings, and we can often help streamline the approval process.

No problem. We frequently collaborate with outside architects, engineers, and equipment manufacturers—especially on commercial and processing buildings. We’re happy to coordinate early so the shell and systems are aligned from day one.

As involved as you want to be. Some clients come to us with a full spec sheet; others just know they need to store 10,000 tons of potatoes. We’ll guide you through options, make recommendations, and bring in our engineering team to finalize details.

Yes. In fact, many of our projects involve retrofitting older storage buildings to meet modern standards. We can upgrade insulation, ventilation, mechanical systems, and structure to extend the life of your building—often at a fraction of the cost of new.

We’re builders, not brokers. That means your project isn’t passed off to whoever’s available—we keep it in-house from design to delivery. We work directly with clients, plan for real-world needs like airflow and harvest timing, and show up when we say we will.