tons of raw product storage designed and built
miles of curvet style potato and onion storage since 2003
Designed & Engineered for Your Needs
Start with tonnage and goals
We begin with how much you need to store and what kind of turnaround you expect. Bulk or box? Long-term or fast-moving?
Design for your crop & climate
We factor in temp, humidity, and airflow—plus elevation, seasonality, and variety-specific requirements.
Coordinate systems early
Air, insulation, and refrigeration aren't afterthoughts—they're part of the build plan from day one.
You Can't Afford Guesswork When Harvest is Coming
We’ve been in the crop storage business long enough to know what happens when a building isn't ready. When harvest hits, there are no extensions, no do-overs. That’s why our team shows up early, works like it matters (because it does) and delivers exactly what was promised, when it was promised.
Airflow, Humidity & Refrigeration
These systems can’t be tacked on after the fact. We coordinate building layout, airflow design, insulation, and cooling systems from day one. Whether you need ducted systems, an air floor, or both, we’ll design it to support consistent storage and reduce loss.
Air Distribution
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Ducted systems or air floors
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Engineered to reduce hot spots and pressure loss
Humidity Control
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Smart insulation strategies
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Moisture retention to prevent shrink and rot
Refrigeration Support
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Ready for cooling zones
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Structural integration—not bolt-ons
We Know Potato Storage
When the crop’s coming, you don’t have time for delays or design errors. We’ve built storage facilities across the country, from the high desert to high humidity, and we understand what it takes to protect every ton.